FLOOR PLAN & SPATIAL DESIGN
Venue Overview
Using food as a bond, organically integrating exhibition, experience, commerce, and social interaction to create an immersive cultural destination
Spatial Planning Concept
The entire venue follows a "flowing culinary journey" design narrative. From the entrance cultural corridor to the core city pavilion area, then to the interactive experience zones and themed night banquet spaces, a naturally smooth visitor circulation is formed. Each functional area is both independent and interconnected, allowing visitors to experience the diverse charm of global food culture as they move through the space.
1,200㎡
City Exclusive Exhibition Area
12
City-themed Pavilions
80 Days
Single Exhibition Cycle