Plan Your Visit
Multi-route booking, guided tours, and ticketing for families, student groups, business delegates, and international visitors.
Global Gastronomy · Immersive Museum
Using Silk Road culinary civilization as our narrative thread, we connect domestic and international food cities, brand exhibitions, cultural experiences, and commercial partnerships to create a gastronomic cultural destination for global visitors and industry partners.
What Awaits You
Global Gastronomy integrates city flavors, historical narratives, interactive technology, and commercial showcases along a single visitor journey. Guests can walk through exhibition halls featuring Xi'an, Dunhuang, Rome, Istanbul, and more, while also tasting, purchasing, and conducting business in the brand experience zone.
View Partnership GuideMulti-route booking, guided tours, and ticketing for families, student groups, business delegates, and international visitors.
Domestic and international city zones, from historical dining tables to contemporary culinary ecosystems, forming sustainably updatable exhibition content.
Immersive showcase scenarios tailored for food & beverage brands, restaurant chains, local specialties, cultural tourism cities, and supply chain enterprises.
Combining partnership recruitment, pop-ups, joint marketing, and industry events to give exhibitors long-term exposure and consumer conversion.
Featured Cities
Noodles, ancient markets, and the starting point of the Silk Road.
Frontier flavors and banquet scenes from the murals.
Classical tables and Mediterranean aromas.
Spices and baked goods where Europe meets Asia.
Exhibitor
Drawing on the display logic of international food exhibitions, we provide brands with exhibition, experience, retail, joint events, and media communication channels—so partnerships extend far beyond a single show period.
What To Expect
News & Updates
Individual, family, group tickets and city-themed guided tours will roll out in stages.
Open partnership slots for city pavilions, food brands, restaurant groups, and cultural tourism institutions.
Centered on "City, Ingredients, Craftsmanship, and Table," building an experiential world taste map.